![]() They are filmed in his home kitchen and involve the sort of everyday hardware and ingredients that remove the intimidation factor from the recipes. The videos run the gamut from traditional New Orleans cuisine (red beans and rice) to first-order comfort food (baked macaroni and cheese). It’s become his trademark phrase, heard by hundreds of thousands around the globe on his Cajun Ninja cooking shows. Jambalaya is THE perfect one-pot meal full of ingredients, you really don’t need to serve it with anything other than cornbread, or fresh baguettes, plus a salad with a simple dressing to not over-power all of the spices in this Jambalaya.“Piyahhh!” shouts YouTube sensation Jason Derouen, and recipe ingredients are suddenly chopped through the magic of video editing. You could also use brown rice, but you will need to add more liquid and cook it longer than white. ![]() I use both long grain and short grain white rice. I use it in this Jambalaya recipe for the same reason! If you don’t like okra, you can use File Powder. Okra is normally used in Gumbo to help thicken the stew and add a wonderful flavour to it. Gumbo is a stew or soup usually made with a roux to thicken it, whereas Jambalaya is a rice based dish. What is the difference between a gumbo and jambalaya? Saffron is the main spice component in Paella, and Paella is milder than Jambalaya in the heat department. We found doing this created the best flavour! What is the difference between paella and jambalaya?Įven though Jambalaya is very similar to a Paella and includes pretty much the same list of main ingredients, the spices and seasonings change. Trying both while testing, I combined a little of both in this final recipe, choosing to sauté the sausage first to release drippings into the pot for the ‘soffritto’. Another difference is the order in which the ingredients are prepared. Mexican chorizo sausage (comes close to andouille in flavour, but not in texture)Ĭreole cooks make a ‘red jambalaya’ including tomatoes in their recipe, whereas Cajun cooks do not.What is a good substitute for andouille sausage? This recipe is the tomato-based Creole version. ![]() There are two kinds of Jambalaya: Creole and Cajun. ![]() Everything usually cooks together in the one pot until the rice is done. Seafoods - crawfish or shrimp are the favourite choices.Ī soffritto-like trinity of onion, bell peppers and celery are also included, along with rice, chili’s, seasonings and broth.Sausage - andouille, chorizo or smoked sausage.Jambalaya traditionally contains any of the following meats: Louisiana’s favourite one-pot dish varies from kitchen to kitchen, depending on the cook and the recipes passed down from older generations. The aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers (capsicums), sautéed in andouille drippings with garlic, herbs and Cajun spices! Adding chicken and shrimp to this pot of tomato rice makes this one amazing meal in the comfort of your own homes!Īuthentic Jambalaya Recipe What is in a Jambalaya Jump to Recipe Print Recipe Jambalaya is a quintessential one pot recipe with chicken, sausage, shrimp and rice! Coming to you from New Orleans!Īn easy Jambalaya recipe is pure comfort food filled to the brim with flavour. ![]()
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